Ewe portrait, ear-tagged, in dappled autumn light

Responsibilities

Animal welfare

Caring for livestock, from the market pens to the lairage.

The welfare of our animals, and of our suppliers' animals, is our first priority. Treating livestock with respect is right in principle, and it shows in the quality of the meat.

The flock coming through the field gate, with the farmer walking behind
The flock coming through the field gate

Our approach

How we look after the animals

We work closely on every element of animal care and welfare. It is an important part of our operations, and we are committed to maintaining appropriate welfare standards throughout the handling and processing of livestock.

  • Our own buyers choose the livestock we buy, at UK markets.
  • Every animal carries its official ear tags, as the law requires, from the farm to the lairage.
  • Animals are handled and slaughtered in accordance with Halal requirements and applicable animal welfare requirements, under certification by the Halal Monitoring Committee (HMC).
  • In approved meat plants, Food Standards Agency officials check that the rules on food safety and animal welfare are followed.

The Five Freedoms

What good welfare means

Animal welfare in the UK is judged against the Five Freedoms, first set out by the Farm Animal Welfare Council.

  1. Freedom from hunger and thirst

  2. Freedom from discomfort

  3. Freedom from pain, injury or disease

  4. Freedom to express normal behaviour

  5. Freedom from fear and distress

From market to plant

Welfare at every step

  1. 01

    At market

    Checking lambs in the mart pens before the sale
    Checking lambs in the mart pens

    Our buyers check the animals in the mart pens before the sale, and bid for them at the ring.

  2. 02

    Arrival

    Sheep arriving at the lairage
    Sheep arriving at the lairage

    From the market, the sheep travel to the lairage, where they are unloaded into the pens.

  3. 03

    In the lairage

    Sheep resting in the lairage pens, ear-tagged and marked
    Resting in the lairage pens

    On arrival, sheep are rested in the lairage pens before processing.

  4. 04

    Halal

    The HMC stamp on a lamb carcass in the chiller
    The HMC stamp on a lamb carcass

    Certified carcasses carry the stamp of the Halal Monitoring Committee (HMC).

    How we assure halal

Export enquiries

Meat you can put your name to

Talk to our export team about your first order.