Export
Importers and wholesalers
Whole carcasses, cuts, offal and skins, labelled for traceability and packed to your specification.
Who we supply
The whole animal, from one supplier
We supply lamb and mutton as whole carcasses, bone-in and boneless cuts, the full offal range and sheepskins, so one supplier can cover your whole range.
Tell our export team what your market buys, in what format and in what volume, and we will come back with a specification and our prices.
The range
What we supply to importers and wholesalers
British lamb and mutton, certified halal by the HMC. Prices on application.
Lamb
Legs, saddles, loins, breasts, fronts and shoulders, wrapped, boxed or vacuum-packed.
- Lamb leg, bone-in
- Lamb paired legs
- Lamb saddle
- Lamb loin, half saddle
- Full lamb breast
- Lamb trunks
- Lamb fronts
- Lamb shoulder
Ewes
Bone-in and boneless cuts, and diced mutton.
- Mutton leg, bone-in
- Mutton leg, boneless
- Ovine shanks
- Mutton, hand diced
Offal
The full range, from heads and tongues to tripe and feet.
- Heads
- Tongues
- Brains
- Plucks
- Heart
- Liver
- Kidneys
- Skirt
- Sweetbreads
- Testicles
- Tripe
- Feet
How we work with you
What stands behind every consignment
Chosen at British markets
Our buyers choose lambs and sheep themselves at UK livestock markets, pen by pen.
Certified halal
Certified halal by the Halal Monitoring Committee (HMC), so you can tell your customers exactly who certifies it.
Labelled for traceability
Every carcass is labelled with its weight, grade and a barcode before it is cut, packed or dispatched.
Export enquiry
Send an export enquiry
Tell us what you buy and roughly how much, and our export team will come back to you to talk it through.
Start an export enquiryPrefer to talk? Call +44 1286 676102 or email menaimeats@hotmail.com