The offal range laid out: hearts, liver, tongues, trotters, brains and tripe

The fifth quarter

Offal

Twelve offal lines, from heads to feet, for export.

Offal is a large part of the halal trade, and we supply the full range: heads and tongues through to tripe and feet.

Every line is handled in the same HMC-certified chain as our carcasses and cuts.

The board

Offal: 12 lines

Trade prices on application.

  • Skinned lamb head with rosemary, peppercorns and sea salt

    Heads

    Skinned lamb heads.

  • Lamb tongues on rosemary

    Tongues

    Lamb tongues.

  • Lamb brains

    Brains

    Lamb brains.

  • A lamb pluck: heart, liver and lungs, with herbs and spices

    Plucks

    Heart, liver and lungs together.

  • Lamb hearts on herbs

    Heart

    Lamb hearts.

  • Lamb liver

    Liver

    Lamb liver.

  • Lamb testicles

    Testicles

    Lamb testicles.

  • Cleaned tripe on curly parsley

    Tripe

    Cleaned tripe.

  • Lamb trotters on a butcher's board

    Feet

    Lamb trotters.

Also on the board

  • Kidneys

    Ovine kidneys.

  • Skirt

    Lamb skirt.

  • Sweetbreads

    Lamb sweetbreads.

The offal range laid out: hearts, liver, tongues, trotters, brains and tripeThe offal range laid out: hearts, liver, tongues, trotters, brains and tripeThe offal range laid out: hearts, liver, tongues, trotters, brains and tripe

Export

Buying for your market?

  1. 1

    Send an export enquiry

    Tell us your market, what you buy and roughly how much.

  2. 2

    Talk to our export team

    We confirm what your market requires and talk through your needs.

  3. 3

    Specification and prices

    Agree your cuts, packing and documents, then place your first order.

Lamb carcasses in the chiller