Export
Caterers and fast food
Lamb and mutton cuts, hand-diced mutton and offal, packed for busy kitchens.
Who we supply
Cuts that suit a busy kitchen
Large caterers and fast-food businesses buy lamb and mutton cuts, hand-diced mutton and offal from us, packed to their specification.
Tell us your menu, your pack sizes and your volumes, and our export team will send a specification and prices.
The range
What we supply to caterers and fast-food businesses
Certified halal by the HMC. Prices on application.
Lamb
Wrapped, boxed or vacuum-packed.
- Lamb leg, bone-in
- Lamb shoulder
- Lamb saddle
- Full lamb breast
Ewes
Diced mutton, vacuum-packed; chops and shanks wrapped and boxed.
- Mutton, hand diced
- Ovine front chops
- Ovine back chops
- Ovine shanks
Offal
From liver and hearts to tongues.
- Liver
- Heart
- Kidneys
- Tongues
How we work with you
What stands behind every cut
Certified halal
Certified halal by the Halal Monitoring Committee (HMC), so you can tell your customers exactly who certifies it.
Labelled, then packed
Every carcass is labelled for traceability before it is cut and packed. Cuts are wrapped, boxed or vacuum-packed to your specification.
British, chosen at market
Our lamb and mutton is British, chosen by our buyers at UK livestock markets.
Export enquiry
Send an export enquiry
Tell us what you buy and roughly how much, and our export team will come back to you to talk it through.
Start an export enquiryPrefer to talk? Call +44 1286 676102 or email menaimeats@hotmail.com