Mutton Cuts

Mutton Leg (Bone-In)

Every Mutton Leg is overwrapped and then boxed. There are
approximately four Legs in a box.

Avg. Weight of Box : 20kg

Mutton Leg Boneless

Every Mutton Boneless Leg is vacuum packed and then boxed. There are approximately 10 legs in a box.

Avg. Weight of Box : 20kg

Ovine Leg Pad

Every Ovine Leg PAD is vacuum packed and then boxed.

Avg. Weight of Box : 20kg

Ovine Pad Leg Chunk

Our Boneless Leg muscles are PAD trimmed, vacuum packed and then boxed.

Avg. Weight of Box : 20kg

Ovine Front Chops (11 Ribs)

There are 11 Ribs per Loin and are overwrapped and then
boxed.

Avg. Weight of Box : 15kg

Ovine Back Chops

Ovine Back Chops are overwrapped and then boxed.

Avg. Weight of Box : 20kg

Ovine Backstrap

All of our Backstraps are vacuum packed and then boxed. The
Backstrap is available in both PAD or Skin-on.

Avg. Weight of Box : 20kg

OVINE TENDERLOIN

Tenderloins are vacuum packed and then boxed.

Avg. Weight of Box : 20kg

OVINE SHOULDER PAD [Box-Packed]

Every Mutton Boneless shoulder is vacuum packed and then boxed.

Avg. Weight of Box : 20kg

Ovine Shanks

Ovine Shanks are available as either Hind Shank or Fore Shank. These are overwrapped
and boxed.

Avg. Weight of Box : 20kg

MUTTON HAND DICED

Mutton Hand Diced is vacuum packed and packed in 5kg or 10kg bags and then boxed.

Avg. Weight of Box : 20kg

OVINE 95% VL

Ovine 95% is vacuum packed and packed in 10kg bags thennboxed. There are two in a box.

Avg. Weight of Box : 20kg

Mutton Breast

Mutton Breast is overwrapped and then boxed. Vacuum packing is available.

Avg. Weight of Box : 20kg

OVINE FAT 20% VL

Ovine Fat is available in both frozen naked blocks or fresh in boxes.

Avg. Weight of Box : 20kg